The rumours are true.. introducing Wagamama’s brand-new vegan katsu curry (the vegatsu) from their new summer menu. The Vegatsu is now available in Wagamamas nationwide, and is made from delicious seitan coated in crispy panko breadcrumbs and lathered in Wagamama’s signature aromati curry sauce.

Head down to Wagamama to try all of the delicious new summer menu items, including tama squid and the tofu harusame glass noodle salad.